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Appetizers Sample Menu
Our menus are interchangeable.
Please feel free to create one of your own!
Appetizers
CHEF'S GOURMET
Choice of three:
Hot Appetizers
Blackened Shrimp w/ Pineapple Rum Beurre Blanc
Mini Brochettes of Chicken, Beef or Shrimp
with Thai Peanut Sauce, Teriyaki or Jerk Spice
Crostini with Brie and Shiitake Mushrooms
Pork Saltimbocca with Lemon Caper Sauce
Crab and Swiss Salad on Crostini
Puff Pastry with Brie and Fruit Compote
Hot Panko Crumb Artichoke Dip with
Baguette and Crostini
Crab Cake with Red Pepper Coulis
Cold Appetizers
Prawn Cocktail
Seared Ahi with Wasabi Aioli
Chocolate Dipped Strawberries
Prosciutto Melon Wrapped
Handmade Alder Smoked Salmon Tray
Fruit and Cheese Kebobs
Phyllo Cup Filled with Bay Shrimp, Scallops
and Dynamite Aoili
Deviled Eggs w/Tobiko Garnish
Asparagus wrapped in Black Forest Ham
