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"King's Ransom " Sample Menu
Our menus are interchangeable.
Please feel free to create one of your own!
COLD STARTERS Blue Point Oysters and Tequila Gazpacho
in Elegant Champagne Flute Carpaccio Crustini
Thinly Sliced French Bread topped with traditional Carpaccio Relish
(Beef, Buffalo, Venison and Kobe upgrades available) Grey Goose Citron Ceviche
Served on Asian Spoon Seafood Cocktail in Martini Glass
Blue Lump Crab, Caramelized Pear,
Chives, Shallots, Crab Claws, Cucumber, Grape Tomato and Cocktail Sauce Ruby Port Caramelized Pear Chevre Tartlet Gourmet Pate Service Smoked Pork Tenderloin Medallions
with Sour Cherry Chutney Seared Chambord Duck Breast
with Marscapone Risotto Cake topped
with Fresh Raspberries Caviar Service Kobe Tar-Tar with Quail Eggs Seafood Extravaganza Display
with Complimentary Ice Sculpture Based on Order
WARM STARTERS Brie and Sun-Dried Cherry Macadamia Nut Boucle Tarragon Sprinkled Lamb Chop Lollipops with Pineapple-Pecan Relish Lobster Portabella Ravioli in Papaya-Armagnac Sauce Espresso Crusted Filet Tournedos with Black Truffle Jus Mini Beef Wellington in Dijon Madeira Demi-Glacee Maryland Soft Shell Crab with Dipping Sauces on Bed of Seaweed with Steamers and Mussels
SIDES Chanterelle-Chevre Risotto Almandine Hericot Vert with Crispy Shallot Butter Nut Squash Apple Cider Soup
with Chive Aioli Rustic Mashed Potatoes
with choice of Truffle, Lobster or Wasabi Infusion Asparagus with Red Pepper Hollandaise Balsamic Orzo with Cranberry and Walnut Crawfish and Fried Leek Pilaf Pancetta and Swiss Shard Millet Fingerling Potatoes with Balsamic Glazed Shallot Fire-Flashed Snow Pea, Red Pepper and Fresh Ginger topped with Sesame Seeds Baby Patty-Pan Squash
with Ginger Infused Japanese Eggplant Fresh Seasonal Farmer’s Market Vegetables and Fresh Herbs (Spring and Early Summer Only)
